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TERIYAKI CHICKEN

Hand-trimmed chicken thighs marinated in Lani’s secret teriyaki sauce, grilled over an open flame, and then drizzled again in teriyaki glaze.

KALUA PORK

Pork shoulder rubbed with Hawaiian sea salt, slow-roasted for over 10 hours, and then hand-shredded. Served hot and juicy.

WHITE OR BROWN RICE

Warm, soft Japanese sticky rice cooked to perfection.

MACARONI SALAD

A tangy macaroni salad that pairs perfectly with a teriyaki glaze sauce to create the ultimate luau side dish.

GREEN SALAD

Crisp, fresh veggies served with two bottles of ranch and/or Lani’s famous creamy ginger dressing.