OUR MENU
MEAT OPTIONS
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TERIYAKI CHICKEN
Hand-trimmed chicken thighs marinated in Lani’s secret teriyaki sauce, grilled over an open flame, and then drizzled again in teriyaki glaze.
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KALUA PORK
Pork shoulder rubbed with Hawaiian sea salt, slow-roasted for over 10 hours, and then hand-shredded. Served hot and juicy.
SIDE OPTIONS
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WHITE OR BROWN RICE
Warm, soft Japanese sticky rice cooked to perfection.
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MACARONI SALAD
A tangy macaroni salad that pairs perfectly with a teriyaki glaze sauce to create the ultimate luau side dish.
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GREEN SALAD
Crisp, fresh veggies served with two bottles of ranch and/or Lani’s famous creamy ginger dressing.